Damn you Bathsheba (in the nicest possible way!).

Since reading this thread, I've thought about nothing but pure butter...

I even went and bought a butter dish today so I could use plain butter instead of the blended crap on bread & stuff.

I've been baking with the 'good' butter and basically have become a butter snob! I even made bread & butter pudding the other night! The best I've ever made!

*sigh*.. now I feel like fresh bread with lashings of butter....