Finally bought myself some Warrnambool butter (yes it has taken me this long), it was much cheaper at the supermarket across the road from the factory, which was surprising as everything else is so expensive. Anyway it is really quite nice. Must admit with all my baking that I have been going with the no name butters (that is unless I am baking something special) and I think it did make a difference to the baking. So I will have to start putting away money each week, then go there once a month to buy a bulk lot.