thread: Keeping pre-chopped potatoes fresh

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  1. November 4th, 2009, 04:26 PM #1
    *Infinity*
    Registered User


    Oct 2008
    SA
    1,078

    Thanks all, that makes it really easy!
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  2. November 5th, 2009, 10:55 AM #2
    mrsmac
    Registered User


    Oct 2006
    Sydney NSW
    4,837

    The only problem with leaving them in water is that all the water soluble vitamins leach out so they have no nutritional value afterwards but they'll still taste great!!
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  3. November 5th, 2009, 11:04 AM #3
    Bathsheba
    Registered User


    Jul 2005
    Rural NSW
    6,975

    When I worked in catering the kitchen staff would process huge quantities of potatoes and store them in huge white lidded buckets filled with water... totally covering them... I'm not sure there is another option for large quantities.
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  4. November 5th, 2009, 02:51 PM #4
    mrsmac
    Registered User


    Oct 2006
    Sydney NSW
    4,837

    I just learnt that at school in Home science millions of years ago!! I know its not really practical LOL
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