I don't think you can go past potato mash with shanks, but if you want a healthier option how about cauliflower mash, or a cauliflower and parsnip puree?
You really need something of a mash like consistency to squish all those yummy juices into.
I was gonna say cauliflower puree! It's one of my favourites! Or sweet potato puree. Or a vegetable medley puree.
OR roasted cauliflower YUM! Or a roast veg medley like cauliflower, brocolli, spanish onion, carrot, sweet potato, lemon, garlic little bit of parmesan at the end when it comes out...
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