I never use wine in my cooking! I don't drink it so would consider it a waste only buying it for cooking with.

There is a recipe on the back of the lasagne sheets boxes, I made one recently which used ricotta cheese instead of the bechamel sauce and just a basic beef/tomato sauce. If you look on Taste dot com there is a recipe there somewhere for Savoury Mince, I usually make a batch of that up then the bechamel sauce. You could always just leave out the red wine with the recipes you have found, maybe just add a tiny bit of water or beef stock so you still have the right consistency the flavour just won't have that red wine taste.