Lasagne Recipe - No Wine...

[Mad Scientist]

I use a heaped teaspoon of seeded mustard in my spag bol, lasagna and casseroles instead of wine. I found the tip on the internet and it really does add a bit of oomph to the flavour but it doesn't taste mustardy iykwim?

[*Beema*]

I never use wine in mine... and don't have a fixed recipe either!

I use about
600grams a mince
Can on tomatoes
Mushrooms
Othervegies, what ever is going really
Sometimes a Raguletto Venetcian herbs
onion or two
couple of cloves of garlic

Of course home made white sauce

Fresh basil on top - yummo!

Fresh Lasagne sheets from the fridge section, haven't used the boxed ones for years!
I find that from one packet I can get two large lasagnes. 4 sheets per lasagne, then put what is left in a zip lock bag and freeze, and defrost for next time!

[Cupcake]

Thanks for all your replies!

Good point on only using recipies for baking, might just experiment! I like the sound of all those veggies toomany!

Awesome tip with the mustard MS - cant tell you how many times ive been turned offa recipe because it has wine in it!!

[Freya]

I have a lasagne recipe but its pretty basic.

Another tip along the lines of mustard - I always add a teaspoon of curry powder to my bolognaise sauce. Does the same as mustard, for me it just doesnt taste as good without it

[Mad Scientist]

I'd heard the curry powder tip too Freya. Haven't tried that one yet, mainly cos I'm not sure what sort of curry powder to use....what brand and type do you use?

[allycat06]

I find a few tablespoons of Leggos sundried tomato pesto paste is good for rounding out the meat in lieu of the wine. Stephanie Alexander has an excellent veg lasagna too.

[Freya]

The Keens one in the orange tin. Isnt massively hot but enough to give it a kick!