I never use wine in mine... and don't have a fixed recipe either!

I use about
600grams a mince
Can on tomatoes
Mushrooms
Othervegies, what ever is going really
Sometimes a Raguletto Venetcian herbs
onion or two
couple of cloves of garlic

Of course home made white sauce

Fresh basil on top - yummo!

Fresh Lasagne sheets from the fridge section, haven't used the boxed ones for years!
I find that from one packet I can get two large lasagnes. 4 sheets per lasagne, then put what is left in a zip lock bag and freeze, and defrost for next time!