I'm making Tracey's thai chicken meatballs for dinner tonight (thanks Trace!!) and since it's just DD I thought I'd just do some quick steamed vegies and some rice but don't want just plain boring rice - how can I flavour it a bit? Stock instead of water??

I don't have a rice cooker at the moment, mine packed it in and I haven't replaced it so have to use either the stove or microwave.

Totally hoping Cailin sees this before dinner time!!