thread: Make something new challenge

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  1. #1

    Jul 2009
    Out North, Vic
    8,538

    Pumpkin & Spinach Soup

    1 Brown onion
    2 Rashers bacon
    1 Carrot
    1/2 Butternut Pumpkin (can use more if you have a bigger pot than me )
    2 Chicken stock cubes in 500ml boiling water (again can use more and your own amount)
    2 handfulls baby spinach torn

    In a large pot add a knob of butter and over low heat cook onion and bacon.
    While thats cooking cube all vegetables and tear spinach leaves.
    Once bacon & onion is cooked add all vegetables and chicken stock then add boiling water to just under or level with the vegetables.
    Boil in a pot until vegetables are just soft.
    Pour into blender and blend to desired texture.

    ** DSM also added some zucchini and is a great soup for 'hiding' vegetables **

    Wish me luck it's on the stove now.... mmm can't wait!

    ETA: mmm yummo, would be nicer with a WHOLE pumpkin and maybe a little more bacon BUT DD1 liked it so it must have been ok!
    Next time might make the water level a little UNDER the veggies as i like a nice thick pumpkin soup
    Last edited by ~ Zarava Flutterby ~; June 3rd, 2010 at 12:37 PM. : TASTE TESTED A+

  2. #2
    Registered User

    Dec 2007
    Victoria
    7,260

    Awesome notion! I shall be back after I find a scrummy new recipe

  3. #3
    Registered User

    Feb 2008
    Near the Snowies!
    2,975

    sounds interesting! I never would have put pumpkin and spinach in soup together.

    Well last week I made Pumpkin Scones..does that count? Lol. I've never made scones before (always just bought them) but after my mum made them when I was there a couple of weekends ago she inspired me to make some! They were really delicious and you couldn't really taste pumpkin at all.