Yum! I use it often in Tiramisu too. You can also use it as the basis for savoury dips. it would blend nicely with anything that usually requires cream cheese... smoked salmon (add a bit of lemon juice) or even avocado. Don't waste it! It's not cheap!
ohh pasta!
u cook spinach with a bit of butter and nutmeg, add the marscapone and some double cream and then stir in ur cooked pasta!
i make it with chicken bacon and mushrooms too but u can put whatever u want in it!
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