Masterchef- 17 ingredients in bolognaise

**Ginger** · May 2nd, 2009, 05:29 PM

ok...strange question, i know, but did anyone watch the episode of Masterchef the other night where they had to guess the 17 ingredients in the bolognaise?
i flicked the channel over in the ads and we missed the ingredients (caught the last couple). my dh is spewing and has not stopped going on about it ever since. he thinks he is the masterchef of bolognaise you see

. anyway, he is making it right now and doing my head in..please....does anyone remember what the 17 (or some of the 17) ingredients were?
we heard them say:
salt
pepper
bayleaves

**AliBaby** · May 2nd, 2009, 05:31 PM

heaps of different meats
white wine
tomato paste
tomatoes
garlic

hmmm what else?

**Phteven** · May 2nd, 2009, 05:34 PM

cinnamon
nutmeg
veal
pork
beef
chopped tomatoes
tomato paste
onion
garlic
carrot
celery
clove
white wine
olive oil

**Kazbah** · May 2nd, 2009, 05:36 PM

Have sent you the episode

**Lulu** · May 2nd, 2009, 05:36 PM

Salt,
pepper
onion
garlic
bayleaf
tomato
veal mince
pork mince
beef mince
cinnamon - ah cant think of the other spice!
parsley
tomato paste
extra virgin olive oil
carrot
basil?

ETA - oh yeah, celery and cloves!

***Nikki*** · May 2nd, 2009, 05:37 PM

i watched it and can remember
Extra Virgin olive oil (i think)
Beef mince
pork mince
veal mince
garlic
tomato's
cinnamon
white wine
onion
salt
pepper
bay leave
tomato paste
carrot
celery
tomato paste

HMMM thats all i can remember..

**feeb** · May 2nd, 2009, 05:38 PM

tomatoes
tomatoe paste
bay leaves
pork
beef
white wine
nutmeg
cinemmon
garlic
onion
cloves
veal
carrot
celery

umm cant remember rest

**LucaJack'sMum** · May 2nd, 2009, 05:41 PM

cinnamon
nutmeg
veal
pork
beef
chopped tomatoes
tomato paste
onion
garlic
carrot
celery
clove
white wine
olive oil

Bay leaves
salt
pepper

**Ginger** · May 2nd, 2009, 05:42 PM

watching the episode now-thanks kazbah

so far we have:

salt
pepper
bay leaves
cinnamon
nutmeg
veal
pork
beef
chopped tomatoes
tomato paste
onion
garlic
carrot
celery
clove
white wine
olive oil

i think that's 17! thanks girls, i love help from bb

**Phteven** · May 2nd, 2009, 05:43 PM

TBH that sounds gag-worthy to me. I'm with the vego chick on that one

Most of the yuckiest bolognaises I've ever eaten have been served up to me at restaurants. If that's what they're putting in them now I understand why they tasted so foul.

ETA - It didn't even look nice. Nice bol sauce always looks so rich and that one looked like mud.