TBH that sounds gag-worthy to me. I'm with the vego chick on that one
Most of the yuckiest bolognaises I've ever eaten have been served up to me at restaurants. If that's what they're putting in them now I understand why they tasted so foul.
ETA - It didn't even look nice. Nice bol sauce always looks so rich and that one looked like mud.
i watched it and can remember
Extra Virgin olive oil (i think)
Beef mince
pork mince
veal mince
garlic
tomato's
cinnamon
white wine
onion
salt
pepper
bay leave
tomato paste
carrot
celery
tomato paste
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