The Probiotic Night

Entree: steamed peas on a bed of kimchi

Main: Tinned chicken and nuts stirfry on a bed of cous cous with a side of goat cheese infused sauerkraut and for the penecillan kick a bit of extra soury-dough bread.

Dessert: sticky date rum rice with a condensed milk chocolate jus

Drinks on offer: water with a nip of rum. rum not optional...there to burn the bad breath away.