I'm about to sit down and do a 6 week rotation of food, a girlfriend and myself will be doing a monthly shop in the Lockyer Valley, so we need to know what F&V and meats to buy. We decided to do it this way, as the food was fresher (most of the F&V is from the area & so is the meat) and a hell of a lot cheaper (not that money is an issue for us - but freshness is).

So Kelly - thanks for the planner. I'm also going to do the excel spreadsheet trick with the menus etc.