Meat/fruit recipes please

[Lisa]

Oh I remembered something my DH loves. He likes pineapple in potato bakes... perhaps you could try that too?

[Epacris]

I love cooking lamb with prunes. I put a butterfly leg of lamb in a big baking dish, chuck in a few smashed cloves of garlic, a few sprigs of rosemary, a whole heap of prunes, salt, pepper and then about a cup (or two) of red wine. You could replace the red wine with stock or just water if you want. Then cook for about an hour or so. Yummo!

[CrystalBoo]

That sounds right up our alley - well, for DH and me anyway! I'm going to pass that one on to the chef for sure...