2 litres (8 cups) water
1 cup each of celery sliced, small broccoli florets, carrott diced, zucchini diced, potato diced
1 onion chopped
1 x 410g can chopped tomatoes
1 x 440g can kidney beans drained and washed
½ cup z960gz0 raw small pasta
½ cup tomato paste
4 teaspoons vegatable stock powder
1 teaspoon crushed garlic (in jar)
1 teaspoon dried basil
1 teaspoon oregano
½ cup fresh chopped parsley - i just use a little of the dried stuff
peper to taste
Place all indredients into a large saucepan. Bring to boil, simmer for 20-25mins or until vegtables are tender. To avoid pasta sticking stir occasionally.
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