Oh, thanks everyone ... i think i used all your ideas combined into one tonight

I made mini quiches & regular size muffin sizes with puff pastry ... some circles & some squares. I used the 6 eggs with a dash of milk. And added the cheese, capsicum, onion, & left over roast chicken (shredded) ... and cracked pepper. Oven at 180. Reckon the ham or bacon would be tastier

They came out brilliant !!!

Thanks " Alan " for the bread idea !!!!!!!!!!!

*** CAN THEY BE FROZEN THE MINI QUICHES ???? ... and WHAT IS THE BEST WAY TO HEAT THEM UP AFTER ?? (I'm guessing the microwave will make them soggy)