Hi, I have some questions;
1. Anyone else out there with a small family. Its just Dd and I at the moment and our fridge keeps piling up with leftovers, which sometime get eaten but often after the first day they just get left. (Im not the greatest cook) How do you cook for just two.. or 1 1/2? Our freezer has leftovers too!
2. We buy all our fruit n veg at the markets once a week, and by halfway through the week the fruit is soft and the veg wilted. Can I chop it up and put it in the freezer at the start of the week? Will it kill the vitamins? Do I have to par-cook it first?
3.How do you work leftovers into your meal plan?
Thanks v much for your help,
xx