i just cooked the following for dinner tonight and thought of you, its cooked in one saucepan
its quick and easy and tbh you could use any type of meat including left over sangs in this or a bought roast chook etc..
you could also add what ever vegies you have at the time
original recipe
oil
1kg chicken thighs (i use two thighs for all us)
2 zucchinis
2 leeks (used onion tonight)
6 roma tomatos (i used a tin of toms)
300g (1 1/3 cups) of risoni pasta
160g (1 1/3 cups) olives
2 cups chicken stock
i cheat and cook the easiest way!
cook onion for a few mintues, add chicken and brown, add vegies and tomatoes, then add risoni, olive and stock, bring to boil and simmer for 10 or so minutes, remove from heat and stand for 5 mintues!
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