thread: No-Bake Cheesecake Recipes Please

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  1. #1
    Registered User

    Jul 2006
    Melbourne
    4,895

    No bake mini cheesecakes:

    375g cream cheese, softened
    1/4 cup castor sugar
    2 tsp vanilla essence
    3 tsp gelatine (follow directions on packet)
    3 violet crumble bars, crushed (or other chocolate cars you like)
    300 ml cream whipped
    1 packet choc ripple biscuits

    Method:

    Mix softened cream cheese & sugar with electric mixer until creamy. Add vanilla essence & mix

    Melt gelatine (according to packet) and mix through the cream cheese mixture. Add crushed violet crumble bars & fold through the whipped cream to the cream cheese mixture

    Spoon mixture into clingwrap lined 12 x 1/2 cup muffin tray and top with choc ripple biscuit, making sure to press firmly onto the cheesecake mix

    Cover with clingwrap andchill until firm (approx 12 hours or more)

    To serve, remove from muffin tin, remove cling wrap & turn cheesecakes upside down so the biscuit is on the bottom

    They are really yummy

  2. #2
    Registered User

    Jan 2007
    848

    oh my gosh, these all look divine and will need to give them a try. Violet crumble yummmm. I never thought to use ripple biscuits so will give these a try as well. Lemon cheesecake is a favourite and will be trying this one out for sure.

    Thanks ladies!

  3. #3
    Registered User

    Feb 2008
    Near the Snowies!
    2,975

    I make the Toblerone cheesecake from the Kraft (I think) website. It is sooo yum! There's also a cookies and cream cheesecake slice, i think it might be on the same site.