Here's some recipes I found last year, but never got around to making. Please let me know if you try any, and if they work out well - hubby's looking forward to me making some this year

Nuts and Bolts Various Recipes

Makes
5 cups
Ingredients
• 2 1/2 cups Nutri-Grain cereal
• 2 1/2 cups unsalted mixed nuts
• 35g packet French onion soup mix
• 1 tablespoon lemon pepper
• 1/3 cup olive oil
Method
1. Preheat oven to 180 degrees C. Line a large baking tray with baking paper.
2. Combine cereal, nuts, soup mix, lemon pepper and oil in a large bowl. Toss well to coat. Spread over prepared baking tray. Bake for 15 minutes, stirring every 5 minutes, or until hot and crisp. Set aside to cool completely. Store in an airtight jar.


Servings 6
Cooking Time 1 hr

2 tbsp oil
2 tsps Worcestershire sauce
1 tsp garlic salt
1 tsp paprika
1/2 tsp cayenne pepper
500g Kellogg's Nutri-Grain
500g salted mixed nuts

›› Combine oil, worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
›› Combine Nutri-Grain and nuts.
›› Spread evenly onto a large baking dish.
›› Pour oil mixture over the top and bake in a slow oven (125 C) for approximately one hour, turning every 15 minutes with an egg slice.
›› Allow to cool before serving.
›› Store in an airtight container.


Serves a small crowd.
Degree of difficulty: Low
Preparation Time: About 20 minutes all up once you have got the ingredients together.
Cooking Time: 15 minutes.
You need:
2 cups of Nutri Grain
2 cups of peanuts and/or mixed nuts
1 tablespoon of oil
1 tablespoon of curry powder
Method:
1. Mix the ingredients in a bowl
2. Lay the mixture flat on a baking tray
3. Cook in a moderate oven for 15 minutes
4. Let cool
Serving Suggestion: Cold, by themselves, in a party situation.
Leftover Potential: Keep well in an airtight container for days.