Ingredients
125g butter, chopped
2 tsp vanilla essence
1 cup firmly-packed brown sugar
1 egg
3/4 cup (110g) plain flour
1/2 cup (75g) self-raising flour
2 tbs cocoa powder
125g milk choc bits
125g dark choc bits ( use white instead! ) Method
Preheat oven to 180?C. Line base of 2 baking trays with non-stick baking paper.
Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg.
Sift flours and cocoa together. Add flour mixture and choc bits to butter mixture, stir well to combine.
Place tablespoons of mixture onto prepared trays, leaving about 6cm between each. Bake, in batches, for 12-15 minutes or until just firm on the surface. Stand cookies on tray for 5 minutes then transfer to a wire rack to cool completely.
Mix all together and place teaspoon full on a baking tray allowing fir spreading
bake at 180degrees for 10-12 minutes or until golden
allow to cool slightly on the tray before completely cooling on wire rack
Ingredients
125g butter, chopped
200g dark chocolate, roughly chopped
1 cup brown sugar
3 eggs, beaten
1 teaspoon vanilla essence
3/4 cup plain flour
3/4 cup self-raising flour
1/4 cup cocoa powder
1 cup walnuts, roughly chopped
Method
Place butter and chocolate in a saucepan over low heat. Stir for 3 minutes or until melted (see shortcut). Remove from heat and transfer immediately to a bowl.
Add sugar, eggs and vanilla. Mix well. Sift flours and cocoa over mixture. Add walnuts. Stir to combine. Refrigerate for 1 hour or until firm enough to roll.
Preheat oven to 180?C. Roll heaped tablespoonfuls of mixture into balls and place 3cm apart on lined baking trays. Bake for 12 to 15 minutes, swapping trays after 8 minutes, or until biscuits are cracked on top. (Cookies will firm on cooling and stay fudgy inside.)
Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.
Notes & tips
Shortcut: Place butter and chocolate in a heatproof, microwave-safe bowl. Heat, uncovered, on HIGH (100%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth.
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