I have some defrosted lamb strips for dinner tonight ... and I have an opened bottle of Shiraz Merlot (yeh, cheap $2.99 bottle from Aldi ... is a shocker of a wine )
... Anyway, does anyone have a recipe idea of what I could make with these ingredients ... I also have plenty of vegies too
Thanks inadvance ... Hopefully I'm not too late for any replies
Marinade the lamb in rosemary, salt, pepper and olive oil before grilling it on the BBQ
Make a simple sauce by frying finely chopped onion, garlic, celery, carrot and an anchovy in a saucepan - once the veg has sweated down well then add a good amount of wine....if you aren't planning on drinking it then add half the bottle.
Bring to the boil and let it reduce by half, season and then pass through a sieve to remove the veg.
Whisk in cubes of butter until the sauce is glossy (probably about 100g) then it's ready to serve.
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