It's okay to not brown the meat first, but I would only not brown if I was leaving it in for the longer suggested time on the recipe (usually there's a range 4-6 hrs, or whatever, so leave it for the 6 hrs). DTMS?
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It's okay to not brown the meat first, but I would only not brown if I was leaving it in for the longer suggested time on the recipe (usually there's a range 4-6 hrs, or whatever, so leave it for the 6 hrs). DTMS?
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