OMG help!!! cure for chilli con carne with too much chilli (too hot)

[*becstar*]

Thanks Netix, I was too frazzled and lazy to google for myself

[sydney moose]

Depending on what you cooked it with , you can also add more tomatoes (canned ) to it or whatever you used as your base ( could be a spag sauce) it will decrease the amount of chili...the sour cream is a great add on as well..mmmm

[*becstar*]

ok I added a ton more stock, most has simmered away now. also added more sugar. has decreased the heat but I still doubt the kids will eat it will stir in a little cream at the end.

[Netix]

I hope that they may eat it. If not, send it here. Steph will eat it. She's a nut when it comes to hot food like that!

[squidipa]

so how did it turn out? i totally get you being calculated with your cooking making things last can be hard well done!!

[*becstar*]

Turned out ok, a little of the heat came out but not much. Note to self...next time less chilli!!

[KatieRabbit]

Strangely enough (and too late I know) but I have read that you put a whole peeled raw potato in the pot and it soaks up some of the heat. Or a breadroll/slice of bread floating on top. Do remove and bin them before serving!!