There is no comparison in the taste between organic and non organic produce and meat. The reason it's more expensive is that traditional farming is more labour intensive, there are less people that buy organic, it costs an arm and a leg to go through declaring a property organic and to keep that certification...
The more people that go organic the better it will become. I look forward to a day where the Earth is respected so much that a farmer wouldn't dream of using pesticides and insecticides that harm the Earth (Iunderstand that there are some kinder pesticides), where people won't have to choose a less quality foood for their families simply because of cost. Where people really research what is in their food and make conscientious and humane choices.
I have a HUGE issue with the fact that much of our milk has been "adjusted", that staples have additives and insecticide traces in them - that you truly have to research to find the truth...
However, every person who chooses Earth safe produce and products is making a difference...
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