pad si ew

[Phteven]

Does anyone have a tried and tested pad si ew recipe that tastes authentic?

Or know a website with a good recipe?

I've looked online and there are oodles of recipes but I have no way of knowing which ones are good and which are not.

Carving the salty, noodley goodness.

[onthefly]

oh yum!
I don't know, sorry