There's a Spanish deli in Fitzroy that sells paella pans, I'm dying to get one! I haven't tried to make my own at home, I think I might have to go to a paella night at one of the Spanish restaurants here in Melb, you know, to get an idea of what it should taste like

My sis's best mate is Spanish, and she said it's imprtant not to stir it after a certain point (after you add the stock I think), as a proper paella is meant to have a yummy crunchy rice crust on it! I might ask the Spanish deli if they have a recipe, then I'll post it up here.