Crepes from Choix in the CBD with Tandoori Chicken, yoghurt and cucumber for lunch (todays lunch in fact), my friend had one with ham, cheese, mushroom, spinach and mayo and it was beautiful.
Pancakes at the Pancake Parlour with butter and maple syrup.
And to add to it if I may, Pikelets (type of pancake) like my Mum used to make with jam and cream or just plain old butter.
I did have the most divine Ricotta pankcake at Bill's in Sydney when my DH and I went for my 40th. It was pure decadency
I have fond memories of some Friday night dinners that consisted of waffles, golden syrup and icecream. Now I think about it, until recently I had only ever eaten my mother's waffles. My sister and I used to argue about who would get the waffle iron. Every time she visits she would try to take it, mum would not let her, even though she had not cooked them in years.
Don't think I can pick, they all have their place.
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