OK I have been experimenting & this is what I have come up with for chicken curry pasta & sauce side dish
In a zip-lock bag:
1-1 1/2 cups small/quick cooking pasta (I used pasta pronto, 3 mins to cook normally)
1 tsp curry powder
1 tbsp corn flour
1 tsp chicken stock
dash of salt & pepper
1/2 tsp sugar
1/4 tsp tumeric (to make it yellow)
Make sure there's no lumps in the powders/flours
Then when you are ready to cook, put in a microwave safe bowl & add
1 tbsp marg or butter
1/2 cup milk
1 1/4 cup boiling/hot water
Microwave 6-8 mins depending on mircowave & stir 3-4 times during cooking
You are awesome great job I am going to try that one out, thanks so much. My favourite one is the savoury tomato and onion I have to try and fugure that one out.
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