Pastry shell what to fill it with ?? ... Any ideas please : )
Hi all,
I have a twin pkt of (sweet i think shortcrust ??) Coles Bakery pastry shells DP purchased recently that need to be used before we head off on our Qld holiday next week ...
So, could you please throw me some recipe ideas in what yummy fillings i could make
TIA for any ideas
P.S - If i make only one pie, could i Freeze the other shell ??
Oh! I have that recipe in one of the books I have left! Is it Banoffee Pie?
It's basically Caramel (so you could use a tin, or make it with sweetened condensed milk, butter and sugar like my recipe says), with banana and whipped cream on top.
If you want that recipe, send me an email at my BB address and I'll scan it and email it to you, cos I'm too lazy to type it out.
The other recipes in this book with a pie base are lemon meringue pie and lime chiffon pie and pecan pie and almond pear flan.
For Banoffee Pie you boil the can of condensed milk til it's caramel or use the caramel one which is probably safer, the tins have been known to explode when boiling
pour it into the pie crust when the caramel condensed milk is cold
slice bananas and put it over the top of the caramel
When we have sweet pastry shells we make Lime Tart.
It is sooooooooo easy. You mix 1 can of condensed milk with the juice of 2 limes and the finely grated zest of 1. Something in the limes makes the condensed milk set and it is so yummy.
Oh Lisa you went straight to my heart with that recipe as i'm a super dooper citrus lover (as some members may know by now, LOL ) ... Gonna make for sure
*** Do you think it will work the same with lemons ?? xox
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