Jillian posted this one ages ago, but it's disappeared from where it used to be. Lucky I saved it It's not a traditional style quiche which you're probably looking for, but sooo yummy.

Pasta and Herb Quiche
Recipe can be made the day ahead

200g spaghetti
1 tablespoon olive oil
1 medium onion chopped
1 clove garlic crushed
1 medium zucchini grated
1 medium carrot grated
5 eggs, lightly beaten
1 cup grated cheddar cheese
1/2 teas dried oregano
1/2 teaspoon dried basil
410g can of tomatoes drained, crushed

Lightly oil 23cm pie dish.
Break spaghetti into 10cm pieces, add to large pan of boiling water, boil, uncovered until just tender; drain.
Heat oil in large pan, add onion, garlic, zucchini and carrot, cook, stirring, until liquid has evaporated.
Combine spaghetti, vege mix, eggs, cheese, herbs and tomatoes in a large bowl.
Spoon mixture into pie dish.
Bake uncovered in moderate oven for about 45minutes or until set.