Polenta!?!?!

[ACJ]

Yea it looks easy as to cook....but I know if I dont add something tasty my boys wont eat it!!

Cai that sounds tasty.....how much spinach to the 1 cup of polenta??

[Rouge]

I don't know exact amounts. I just saute a bag or so in a saute pan with garlic salt and pepper then arrange the spinach over the polenta in a dish then arrange the brie over that. Exact amounts don't really matter it will taste awesome. Just depends on how much you want

[luna moth]

I do 4 cups of stock (I use Massel powdered stock) and add a box of frozen spinach. Let that boil together first, then add your polenta and stir like mad.
OR - do 3 cups of stock, then pour it into a baking dish and top with some ground pine nuts and garlic. Or parmesan, if you're cheesy.
OR - my other fave - add lemon myrtle to your stock, then serve it with lemon and garlic marinated baked field mushrooms.