Pork Leg Steaks

[Amelia]

Hey ladies,

Last week DH wanted me to get some so I did but I don't know what to do with them!! If I just grill them will they go tough or what ???

I have a portguese (sp?) marinade in the cupboard and thought I could use that maybe??

What do you ladies do with pork leg steaks????

TIA

[Danni]

I sprinkle them with "vegeta" (ask ashlee!!) which is basically a gourmet vegie stock powder, and grill them. They are sooooooo juicy and tasty

[Amelia]

Ohhhh that is what I was going to do danni but I did that to some juicy chicken breasts last week and DH didn't like it!! Grrrrrrr.........

[Lucy]

I make a pork casserole with leg steaks. The recipe is an old one of my Granny's that calls for cold cooked roast pork (which we rarely have) so I use fresh pork instead...it is delish:

Pork & Lemon Casserole

500g cold pork, leftover from a pork joint, cut into cubes OR 500g pork leg steaks
Pepper and salt
2 teaspoons of chopped parsley
4 sage leaves
1 teaspoon mixed herbs
2 blades of mace
1 teaspoon grated nutmeg
2 teaspoon lemon rind, grated
Juice of a lemon
Some good gravy

Mix all the ingredients in a greased casserole
Top up with the gravy
Cover and bake for 2 hr at 150`c

[Amelia]

Ohhhhh that sounds good Lucy!!!

I asked DH what he wanted me to do with them and he said Sweet and Sour Pork which I had thought of as well!! So it is just simple sweet and sour now!!