When I was little I used to have milk around the edges, a dob of butter in the middle and cinamon sprinkled over the top. Now I have milk and cinamon and sugar if I'm lazy or add sultanas or a dried fruit/nut/seed mix if I'm organised.

However I stayed with a friend on the weekend and she puts in a big dollop of honey (it was for 4 of us) just towards the end of cooking and it was brilliant! I'll probably do that from now on.

Does anyone use a slow cooker to make theirs or just the instant ones in the saucepan?