Porriage - how do you like to have yours?

[Pinny-mum]

Yum!
I've been cooking it on the stove top with milk and serving it with raw sugar.
Must admit the cinnamon sounds yummy might try that tomorrow morning!
I'm yet to convince DD that it is yummy though!!

Great way to stay full until lunch time too!

[squidipa]

milk and sugar hubbie has brown sugar and milk altho hubbie doesn't cook them properly lol

[AnyDream]

Rolled oats here all the way (tho only buy uncle tobys, the other brands have too much chaff in them, I'm not a horse!!)

Cook mine on teh stove, half milk half water, then add brown sugar - or handful of frozen blueberries (they sort of cook in the heat of it) or raspberries or fresh pear chopped up into clumps.

YUM I know what I'm having for breaky tomorrow!

[dusty]

Rolled oats here all the way (tho only buy uncle tobys, the other brands have too much chaff in them, I'm not a horse!!)

LOL! Have you tried Lowans MD? Its Australian and I've never found any chaff

[*Ali*]

I love love love porridge on a cold winters morning, and the kids are starting to get into it now (tori calls it curds and whey!) I just zap it in the microwave with water, and then when cooked I either had a spoon of jam and a small amount of milk, or drizzle with Maple syrup and had some milk.

[AnyDream]

LOL! Have you tried Lowans MD? Its Australian and I've never found any chaff

Um, well I've bought their chopped up oats (DH uses them in the microwave - blerk) ...there was a time when UT's was Australian too *sigh*.

[Glamourcide]

I'm an Uncle Toby's rolled oats girl, too - my grandmother and parents only ever bought UT's, and they all hate the instant stuff, so I suppose it's purely habit to buy what I'm used to. I did try Homebrand rolled oats once and just found them really tough, if that makes sense? So went back to Uncle Toby's.

As for the cooking and eating of said oats, I like it thick enough to stand a spoon in. I only use milk to cook them, on the stovetop, and I will only add a tiny dribble of milk to serve - I can't stand runny porridge! It has to be PIPING HOT, and served with plenty of raw or brown sugar, and a fair bit of cinnamon (although the cinnamon is optional, sometimes I'm so keen to get warm on cold mornings I don't bother with it, just the sugar and little bit of milk before hoeing in).

DD likes oats too - most mornings she has Weetbix for breakfast but when I sit down to eat a bowl of cold rolled oats and milk (which I'm doing an awful lot since I started BFing, I'm CONSTANTLY hungry), she will pilfer a few spoonsful from me. I haven't tried her on actual porridge yet, but I assume she'd like it - she eats mushy Weetbix every day so why not porridge?

[CeCe]

During the week, because I like to press the snooze button, I use the quick oats from UT's. I'm working my way through the range. I've had the apple and sultana, the creamy honey and currently eating the brown sugar and cinnamon. On the weekend we have more time to make 'proper' porridge. As a child Mum use to sprinkle white sugar on it with milk. DH introduced me to brown sugar - yum.

[NaeNae]

Cook mine on the stove with milk and make it really creamy. I love adding banana to it once its in a bowl and raw sugar. Must be eaten steaming hot though and whats yummy is the banana gets hot too -hmmm

I don't like the instant microwave stuff but my DH loves that more for all the choice in flavors.

[MrsFabuloso]

Cook mine on the stove with milk and make it really creamy. I love adding banana to it once its in a bowl and raw sugar. Must be eaten steaming hot though and whats yummy is the banana gets hot too -hmmm

I don't like the instant microwave stuff but my DH loves that more for all the choice in flavors.

:yeahthat:

Though I use brown sugar and I also like it with pears, or grated apple. Sometimes I have (just) maple syrup on it. It has to be full cream milk too, not skim. And not too thick!
Mmmm, Mmmmm, now I want porridge.......