ok now..

Peel your spuds.. i use usually 4-6 large ones

cut into cubes.

Boil until just cooked (dont overcook coz it will go mushy)

Cook 4 hard boiled eggs, peel and allow to cool.

drain and run potato's under cold water straight away (stops the cooking process)

Chop 2 handfuls of bacon (or ham)(cooked or uncooked)

Chop a small bunch of mint (very finley)

cut your eggs is 1/4's

Finley dice some shallots (optional)

add, potato's, egg, mint, bacon and shallots in a big bowl and cover in KRAFT Potato salad dressing and mix!

done!! and yummo!!!!!

hope that makes sense.



as for a pasta salad.. tuna ones are nice.. just pasta, tuna, onion and mayo.