I made pasta salad for Xmas day... I made it up as I went along and it was so yummo!
I used a 1kg pkt spiral pasta. When it was cooked and cooled I added;
1 jar of whole egg mayo (any mayo will do though)
1 cup of thousand island dressing. (adjust according to taste)
I also added some finely diced red capsicum, diced ham, grated carrot, thinly sliced shallots & some grated cheese.
There was a lot of pasta salad that was left over for boxing day and it was still really good.
500gm spiral pasta cooked
1 small handfull basil leaves (I rip them apart, but you could chop finely or use 1 tbsp dried basil)
2 tbsp olive oil
1 tbsp lemon juice
2 garlic cloves chopped finely
1/2 cup cherry tomatoes sliced in half
1/2 red capsicum chopped finely
100gm meat - salami or ham whatever floats your boat
1/2 cup olive of your choice...
Toss it all together & serve cold. Sometimes I throw some baby spinach in...
Potato Salad
1 kg potatoes, chopped and boiled until soft then run under cold water.
1 clove garlic
125gm bacon chopped (I prefer cooked because it leeches some of the salt out)
1 tbsp dijon mustard
2 tbsp olive oil
6 shallots chopped finely
Toss it all together & serve... I hate mayonaise so thats why I don't use it, and my kids are allergic to milk products so I leave out the cream stuff as well.
I forgot!!! I use rock salt & pepper in everything I do sorry I forgot for those who follow recipes Also I generally chuck herbs in that "go" so like for potatoes, oregano or rosemary can be really nice, and for the pasta salad the basil, italian parsley etc... those are good.
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