thread: Preservative FREE flat breads, wraps, etc...

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  1. #1
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Thanks Willow. I've made pita bread into oven baked 'chips' for dip, and that always works well. I just have to work out how to make the seasonings stick to the bread, so I can make some tastier ones for the Boy, lol.

  2. #2
    Registered User

    Jul 2009
    Riding it out...
    4,959

    Hmmm... there must be a trick for that