The Lebanese bread in the supermarket is inferior. The stuff from the smaller shops is fresher and usually free of nasties.
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The Lebanese bread in the supermarket is inferior. The stuff from the smaller shops is fresher and usually free of nasties.
Registered User
I haven't bought lebanese bread, but I bought tortillas from the local privately owned f&v store thinking they'd be ok being from a local company & all but after reading the label, there were quite a few shocking numbers in there. At least one had a double sad face in the chemical maze book and was known to cause cancer. You really have to read the labels regardless of where it's from
Registered User
Sorry Onyx, I just saw your post about soy flour. What is wrong with soy flour?
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