thread: Punch

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  1. #1
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    pink punch

    2 cans lychee juice (Cold) (I haven?t been able to find this yet)

    1/4 to 1/2 bottle Cranberry juice (Cold)

    1/2 - 1 lemon squeezed (Cold)

    1 - 2 teaspoons rose water essence

    3/4 cup sugar & 3/4 cup water dissolve & boil in a saucepan for 1 min then cool

    Lemonade



    Add all ingredients and lastly lemonade to make pink. Sprinkle pink rose petals on top just before serving.


    and a old favourite of our family

    equal quantities lemonade and ginger
    large tin apricot nector
    large tin of 2 fruits in juice
    a frozen orange juice concentrate or fresh orange juice frozen

    delicious
    Last edited by Rach75; July 1st, 2008 at 02:20 PM. : cut and paste didn't work

  2. #2
    Registered User

    Mar 2006
    soon to be somewhere exotic
    1,550

    something that we always do is grab the cans of fruit salad (in natural juice) and put them in the freezer - means that when they're in the punch, you're not watering it down with ice

    We just usually put whatever is around the place, pick a few "neutral" softdrinks, some OJ & the fruit salad - plus you can add alkamahol to it at any stage.

    For a truely alkamaholic punch, drain the fruit juice from the fruit salad, fill it with alkamahol and freeze that alkamahol soaked fruit is *always* fun