2 cans lychee juice (Cold) (I haven?t been able to find this yet)
1/4 to 1/2 bottle Cranberry juice (Cold)
1/2 - 1 lemon squeezed (Cold)
1 - 2 teaspoons rose water essence
3/4 cup sugar & 3/4 cup water dissolve & boil in a saucepan for 1 min then cool
Lemonade
Add all ingredients and lastly lemonade to make pink. Sprinkle pink rose petals on top just before serving.
and a old favourite of our family
equal quantities lemonade and ginger
large tin apricot nector
large tin of 2 fruits in juice
a frozen orange juice concentrate or fresh orange juice frozen
delicious
Last edited by Rach75; July 1st, 2008 at 02:20 PM.
: cut and paste didn't work
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