thread: quiche??!!!

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  1. #1
    Registered User

    Feb 2008
    Down Under
    1,617

    Talking quiche??!!!

    I have all of a sudden become addicted to quiche!!!
    I was wondering if anyone would be happy to share their recipe's and secrets to make an awesome quiche!!!
    TIA!

  2. #2
    Registered User

    Jan 2007
    Adelaide
    377

    Hey i love quiche and mum taught me how to make it.... pick the ingredients you like eg bacon, cheese, tomato, mushrooms etc... place all your ingredients on the base of your pastry i usually buy the short crust pastry from the supermarket it actually say on it suitable for quiche thats the thing i hate most is making the pastry so its easier to buy it and place it in your dish the ingredients next the in a seperate mixing bowl i put 1 whole 600 ml thickened cream and about 4-5 eggs stir and pour into your oven dish with ingredients fill to the top not to high or it will overflow then i cook on 120 degrees for about an hour or just over. you may have left over cream/egg mixture so you may be able to make some more... also salt and pepper if you like to taste...
    Last edited by TwinsMummy; April 20th, 2009 at 02:54 PM.

  3. #3
    Registered User

    Mar 2008
    Nth West Melbourne
    997

    for some reason I have a quiche thing this week too. I am hanging out to make mine!!

    One time I made an awesome quiche that I've never been able to replicate. I think the secret was putting lots of cream and ricotta cheese in....yum....

  4. #4
    BellyBelly Member

    Mar 2006
    Perth
    766

    I will find my quiche recipe and post it when I get a chance.

  5. #5
    Registered User

    Jan 2006
    Sydney
    2,212

    The Taste website has some good options for quiche. I make the Impossible Quiche option which has flour, milk and eggs and whatever meat / veg you want to add but no pastry. So kind of like a fritatta.

  6. #6
    SugarDust Guest

    The Taste website has some good options for quiche. I make the Impossible Quiche option which has flour, milk and eggs and whatever meat / veg you want to add but no pastry. So kind of like a fritatta.

    I like the idea of a pastry less quiche!

    I normally buy a savory flan from the frezzer department mix spinach, ricotta and fetta together aswell as some eggs and wack it all together thek cook for about 30mins