1pkt plain biscuits
3 peppermint crisps
1 tin condensed milk
125g butter

put the bickies and the choccies in separate snaplock bags and bash them with a rolling pin until they're in little bits
mix em together
melt the butter and condensed milk in a saucepan and mix with the biscuit mixture. Press into a lined slice tin and refridgerate.

otherwise if you can make anzac bicckies, instead of the rolling into balls bit, just press the whole mix into a slice tin and cook for about 25min on 180 or until cooked to your liking