for home made with tomatoes

heat oil in a wok, fry up some onion and garlic, if I'm using dried herbs I usually add some in now, throw in some diced tomatoes (make sure they're juicy ones - even a bit towards the riper stage) and then I saute. You can add some tomato paste if you want. if I'm using fresh herbs they go in near the end.

I don't eat pasta sauce that is too watery as I usually toss my pasta through the sauce with olive oil & butter.