Peel your tomatoes (core them and put a small X ont he bottom to score the skin, pop them in boiling water for about 20 seconds, remove and the skin should just peel off)
You can seed them if you want, I dont bother
Put them all in the pot with water and herbs or whole garlic cloves if you like
Boil, then simmer for as long as you like basically.
Puree and you can pass it through a seive if you like really smooth sauce.
Bottle, put oil on the top to make it last a little longer once on the bottle.
Yum!
Reply With Quote
Bookmarks