Recipes with sausages

[Alan]

LOL @ hj

[~Trish~]

It's so easy to make Leasha and really tasty .

French onion soup is so handy, I use it a substitute for onion in casseroles and it makes a really nice flavour.

[Alan]

French onion soup mix is great. I add it to potato bake and to a tuna and pasta dish that I make. You can use it to add flavour to many things

[ubba82]

I fry mine up as usual. When they are cooked I cut them in half lengthways. Put some sauce on them (sweet chilli, tomato, bbq) and sprinkle grated cheese on top. Grill them until cheese has melted, YUM! I call it Bec's Butterflied Sausage Parma's!

[Lisa]

I fry mine up as usual. When they are cooked I cut them in half lengthways. Put some sauce on them (sweet chilli, tomato, bbq) and sprinkle grated cheese on top. Grill them until cheese has melted, YUM! I call it Bec's Butterflied Sausage Parma's!

Ohhhh I do this but with Nando's hot peri peri sauce *drool*

How about devilled sausages?
I make a sausage pasta bake which my family loves.
I boil the sausages first, then remove the skins and cut into bite sized pieces. I also cook up some pasta, we like chilli fettucini.
I mix the sausages and pasta together with a tomato based pasta sauce and add different vegies... sometimes it is just few handfuls of frozen mixed vegies, other times it is peas with finely diced carrot, beans & zucchini and some small florets of broccoli. I then add it all to a baking dish, cover in cheese and bake in the oven until golden. It is yummo.

[ubba82]

Lisa- I'll go you halves with you in the copyright for the name!!!!

[Danni]

sausages are so v ersatile and cheap! And I cook for 8 people so i use them a lot

Chuck them in with any Pasta Sauce (tomato or creamy)
Chuck them in with rice and any flavoured sauce or spices you like
Crumb them
Bake them into a frittatta or quiche
pasta bake
wrap them in pastry
i cant think of what else yet!

[DoubleK]

How about devilled sausages?
I make a sausage pasta bake which my family loves.
I boil the sausages first, then remove the skins and cut into bite sized pieces. I also cook up some pasta, we like chilli fettucini.
I mix the sausages and pasta together with a tomato based pasta sauce and add different vegies... sometimes it is just few handfuls of frozen mixed vegies, other times it is peas with finely diced carrot, beans & zucchini and some small florets of broccoli. I then add it all to a baking dish, cover in cheese and bake in the oven until golden. It is yummo.

i did a very similar recipe, it was from te womans weekly babies & toddlers cookbook, except i didnt boil them first, i fried them. i might try again boiling them!

[Lisa]

I boil my sausages to get most of the excess fat out of them... if I want that BBQ type flavour I will then pop them in my George Forman thingy.

[DoubleK]

I fry mine up as usual. When they are cooked I cut them in half lengthways. Put some sauce on them (sweet chilli, tomato, bbq) and sprinkle grated cheese on top. Grill them until cheese has melted, YUM! I call it Bec's Butterflied Sausage Parma's!

omg i love this idea!! im so going to try it!!