Chicken and Lemon Soup
I work with a greek lady, this is a favorite in her family

Simmer chicken peices for an hour, strain and change pots
Add Cup of rice, simmer till soft

Grind 2 Lemons 4 juice - approx half a cup/strain - keep aside

Seperate two eggs, beat whites till stiff , add egg yolks, then Lemon , mix some broth with this mixture then add to chicken soup