Well (unless it's already seasoned) I'd put a bit of salt and pepper on it and bung it in the oven. I serve it with roast vegies (potato, pumpkin and onions) and some greens either beans or brussels sprouts (I don't think they are in season atm tho). I'd make a gravy our of the pan juices and if I was feeling very domestic I'd make an apple sauce to go with it too!!

Hope this is kind of what you were after