Apple sauce is a must!! Lol. I just love apple sauce...eat it straight out of the jar!
If you want a nice crackling, rub some olive oil & salt in the top after you have put some cuts across the skin. I think it would probably be best done in your oven, rather than your slow cooker.. and roast vegies of course! Hope it turns out ok, I never cooked a roast before a few months ago when I got a little beef roast on special at coles one day, and I haven't looked back! Only sticking with beef at the moment, as I'm paranoid about making sure white meat is definitely cooked all the way through so am worried about doing pork or chicken..